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Easy To Make Fruit N Nut Chocolate Truffles Recipe

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By Christopher Martin


Dessert keeps people going, there is just something in it that makes you happy. People craving for sweets mostly think of desserts like cakes, instead of candies and chocolates. Now, one cannot always find the most scrumptious and guilt pleasure dessert. Fruit N nut chocolate truffles which will definitely melt inside your mouth does not come in all boxes, you have to make it yourself.

Chocolate is the top most flavor used in desserts, you can find chocolate cakes, chocolate puddings, cheesecake, and many more. This is even one of the most gifted food of all. Truffles for example is a good idea if you want to give something to someone who loves sweets. This coming valentines, you might want to consider this as your gifts to your loved ones.

By now, you are probably having second thought about making truffles. You may be thinking right now, that this is just a waste of time and money, and is even more costly than buying ready made ones. For your information, truffles are very easy to make, and this particular recipe is easier that the regular ones, but the taste it will give is surely mouth watering.

Prepare this set of ingredients. Six ounces of chopped baking chocolate, semi sweet, you may use white chocolate if you like. Two tablespoons of butter, one fourth cup heavy whipped cream, a cup of semisweet white or chocolate chips, one tablespoon shortening, and finely chopped fruits and nuts.

The estimated time on how long will you be doing this dessert is 3 hours and 40 mins. While its preparation time would take 10 mins and cook time for another 10 mins. With the ingredients provided below you can make thirty to thirty pieces. When you plan on gifting this, that would be five to seven gifts when put in parchment.

Second, put teaspoonfuls of that mixture in the lined cookie sheet and refrigerate this again for five minutes, enough for the mixture to become firm for shaping afterwards. Once firm, shape into balls and freeze for thirty minutes. While waiting for your balls to freeze, melt shortening together with the chocolate chip in a low fire, keep on stirring until there are no lumps and smooth.

Third, dip your chocolate balls to the chocolate you melted earlier. Already coated balls should be placed in cookie sheets. Sprinkle them with the nuts and fruits. Do the same process again and again until no more mixture is left. In order for its coating to set in, put it in again in your refrigerator. Before serving your truffles, remove it from the fridge 10 minutes ahead.

Things to keep in mind. The shortening that was used for this recipe is very important as it helps the coating set in order for it to not melt that easy. For those of you who plans on presenting the truffles as gifts, a wise thing to do in order to keep the truffles separated from one another would be to put each one of them in a decorative cup.

For a more decorative look, you might want to drizzle some white vanilla all over the truffles. This drizzle is easy to make. You just have to put some white vanilla chips in some microwavable container and microwave it. Constantly check and stir until it melts. For those who does not have any pipes, improvise and use a resealable plastic bag.




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