Pumpkin season arrived. It's time to enjoy in these lovely vegetables all over again. There are so many varieties to choose from, but today is time for spaghetti squash recipes. Starting with the most simplest one, and continuing with more interesting and surprising recipes. So, here is the basic recipe to follow.
Cut the squash in half and discard seeds. Place baking paper in a pan, grease it with butter and place halves on face down. Put the pan into on 350F preheated oven and bake for an hour or until soft. Use the fork to scrape flesh in strings into a bowl. Toss with melted butter and grated Parmesan cheese, add salt and pepper and enjoy.
Once you make your veggie noodles, you can serve them with any of your favorite dishes, instead of regular pasta. For example, you could serve them with nice, juicy meatballs, with meat and sauce or whatever. In fact, you could simply make regular Italian salsa and pour it over your vegetable spaghetti, have some Parmesan cheese with and serve with any salad you prefer. Or you could use some of these ideas.
For example, you could make this lovely simple dish you will positively enjoy in. You will need filo sheets, butter, squash spaghetti, fresh cottage cheese, one egg, salt and sour cream. Beat the egg, add cheese and noodles, season with salt and fill your filo sheets with this mixture. Roll the filo and place them in your pan, one by one.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
You could also use these vegetable spaghetti for making really tasty salads. In fast, there are several different ways for baking the squash. You can prick the surface with knife, and place the whole one into the oven, and cut and clean it after it's done. You can also bake it in the microwave, it takes only 20 minutes.
In any case, for nice, light and delicious salad you need these veggie noodles, 200 grams young spinach and feta cheese each, salt, pepper, garlic and olive oil. If spinach leaves aren't really young, cut them into strips. Dice the cheese. Mice one clove garlic and combine all the ingredients. You will really like this simple but delicious salad, and you can also make your ow recipes.
Or you can do something really simple. Make your favorite pumpkin soup. When it is almost done, add vegetable noodles in. Add a few drops of good pumpkin seed oil on the top, sprinkle with chopped parsley leaves and add one spoon of good sour cream on the top, if you like. This lovely soup tastes great with toasted bread, but it's pumpkin seed oil that gives it that special aroma and taste.
Cut the squash in half and discard seeds. Place baking paper in a pan, grease it with butter and place halves on face down. Put the pan into on 350F preheated oven and bake for an hour or until soft. Use the fork to scrape flesh in strings into a bowl. Toss with melted butter and grated Parmesan cheese, add salt and pepper and enjoy.
Once you make your veggie noodles, you can serve them with any of your favorite dishes, instead of regular pasta. For example, you could serve them with nice, juicy meatballs, with meat and sauce or whatever. In fact, you could simply make regular Italian salsa and pour it over your vegetable spaghetti, have some Parmesan cheese with and serve with any salad you prefer. Or you could use some of these ideas.
For example, you could make this lovely simple dish you will positively enjoy in. You will need filo sheets, butter, squash spaghetti, fresh cottage cheese, one egg, salt and sour cream. Beat the egg, add cheese and noodles, season with salt and fill your filo sheets with this mixture. Roll the filo and place them in your pan, one by one.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
You could also use these vegetable spaghetti for making really tasty salads. In fast, there are several different ways for baking the squash. You can prick the surface with knife, and place the whole one into the oven, and cut and clean it after it's done. You can also bake it in the microwave, it takes only 20 minutes.
In any case, for nice, light and delicious salad you need these veggie noodles, 200 grams young spinach and feta cheese each, salt, pepper, garlic and olive oil. If spinach leaves aren't really young, cut them into strips. Dice the cheese. Mice one clove garlic and combine all the ingredients. You will really like this simple but delicious salad, and you can also make your ow recipes.
Or you can do something really simple. Make your favorite pumpkin soup. When it is almost done, add vegetable noodles in. Add a few drops of good pumpkin seed oil on the top, sprinkle with chopped parsley leaves and add one spoon of good sour cream on the top, if you like. This lovely soup tastes great with toasted bread, but it's pumpkin seed oil that gives it that special aroma and taste.
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