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Important Information Related To Liver Flush

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By Jose Thomas


The liver is involved in many metabolic, physiologic and synthetic functions of the body. For instance, it facilitates digestion by releasing bile juice. It also maintains the glucose levels within a normal range by converting excesses into glycogen and breaking this glycogen up when the need arises. This organ also plays a major role in the breakdown and excretion of toxins and drugs. To maintain it at optimal functioning capacity, a procedure known as liver flush is performed.

A number of risk factors have been known to increase the risk of hepatic impairment. Examples include reduced levels of potassium, the use of intravenous drugs, heavy alcohol intake, exposure to industrial toxins, autoimmune diseases and viral infections among others. When the liver is affected by disease, patients will be seen to exhibit a certain symptomatic pattern that may be characterized by bloating, constipation, yellowness of the eyes and skin, passage of dark urine and so on.

Flushing (or cleansing) helps get rid of toxins and gall stones that may be stuck within the organ. Improved digestion is a direct benefit of this exercise. Some people also report that their allergic attacks are markedly reduced once they undergo the therapy. The chronic fatigue that may have been experienced during the illness is replaced by increased energy levels.

Cleansing does not start until the preparation stage has been completed. During this stage, microorganisms that tend to stick to gallstones are eliminated during a therapy that takes an average of three or so weeks. Since toxins are emanated from the system through the kidneys, it is recommended that one also undergoes kidney cleansing to make sure that they are working well.

Diarrhea usually sets in the next day. With good lighting, one can visualize gall stones in the stool. They usually have a deep green color that is different from that of food residue. Due to the high content of cholesterol within them, they tend to float while the stool sinks to the bottom. Repeat procedures are usually done after every two weeks. This provides adequate time for the remaining stones to move from the rear of the biliary tubing.

The commonest cleansing product is raw vegetable juice. Examples of vegetables that one may try out include cauliflower, cabbage, beets, cucumber, carrots and greens. Blending three or four of them together is sufficient for most people. These vegetables have the ability to reduce the levels of acidity in the body. They release a chemical known as beta carotene that is in turn converted to vitamin A. The vitamin helps with the removal of toxins.

Apart from these vegetables, there are several other foods that can be used. Foods rich in potassium such as sweet potatoes, bananas and beans are also quite effective in cleansing. They are also quite effective in lowering the levels of cholesterol in the blood which in turn reduces the risk of gallstone formation. Other foods that may be considered include black strap molasses, coffee enemas and milk thistle among others.

The general recommendation is that one should have cleansing at least two times a year. The good news is that the procedure is generally safe. One may feel a bit sick but this will resolve within a day or two. Avoid taking unnecessary medicines as much as possible as they could potentially put strain on the organ.




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