When it comes to making a quick or special dinner, some individuals prefer to create a single dish. One of the best foods to cook as part of a casserole, or other more elaborate concoction is that of poultry. Whether cooking on a stove top, or baking, one dish chicken recipes can save a lot of time in the kitchen.
When cooking any food which could contain bones, it is important to assure all bones have been removed from combining the ingredients into a casserole, or other dish. Otherwise, if a bone were to slip through, the romance could likely turn to disaster with the couple ending up at the emergency room. To avoid this type situation, simply pull the meat off the bone by hand, or better yet by boneless cuts of meat, poultry and seafood.
A clay pot, crock pot, oven or grill are often the preferred cooking methods for poultry. Whether a home or professional check desires to remove the bones is a personal decision. Though, if one does not and serves the meal to someone who becomes choked on a bone, then the individual may need medical attention, not to mention the potential of a lawsuit if the individual was eating at a restaurant at the time.
On the other hand, an oven can provide just the right environment for cooking a number of foods. From casseroles to lasagna, the oven has a lot of potential when it comes to one dish meals. It is important to assure that all cooking utensils, dishes and pans are sterilized before and after having cooked any meat, poultry or other foods, and none should ever be cooked in the leftover marinade after the food is removed for cooking.
A few ideas for this type dish are, casserole, lasagna, stuffed breasts and others. Spinach and cheese can make a very nice stuffing for a number of items. Whereas chicken chili in a slow cooker can be quite good. Of course, while one can stuff a whole bird, generally its good to have more than just poultry and stuffing so most often this is not considered a complete meal.
When it comes to storing and preparing food. It is essential that all meat, poultry and seafood be refrigerated at all times. After which, it should be cooked immediately upon removal. Otherwise, there are a number of health issues which might arise if individuals were to eat food which had been tainted either from sitting out too long, or not being refrigerated as required for safety.
As these items are the most popular when it comes to salmonella poisoning, it is essential to always follow these rules regardless of how poultry, meat or seafood are to be prepared. When using marinades, it is often best to marinate chicken 4-6 hours in a cold refrigerator, never leave any meat sitting in marinade outside a fridge.
There are several pre-made marinades, both wet and dry. Although, a good universal marinade is a combination of dark beer, soy sauce and ginger. It is generally recommended that poultry marinade for at least 4-6 hours, again in the refrigerator. Depending on cooking style, a dry or wet marinade may work best. Though, when broiling foods in the oven, it is often advised that only dry rubs be used.
Recipes can now be found on a number of food oriented websites. The FoodNetwork and Food TV websites also host all recipes shown on various programming. While these are good, bookstores and libraries often host a variety of books with recipes whether based in a single tradition, or multiple ones.
When cooking any food which could contain bones, it is important to assure all bones have been removed from combining the ingredients into a casserole, or other dish. Otherwise, if a bone were to slip through, the romance could likely turn to disaster with the couple ending up at the emergency room. To avoid this type situation, simply pull the meat off the bone by hand, or better yet by boneless cuts of meat, poultry and seafood.
A clay pot, crock pot, oven or grill are often the preferred cooking methods for poultry. Whether a home or professional check desires to remove the bones is a personal decision. Though, if one does not and serves the meal to someone who becomes choked on a bone, then the individual may need medical attention, not to mention the potential of a lawsuit if the individual was eating at a restaurant at the time.
On the other hand, an oven can provide just the right environment for cooking a number of foods. From casseroles to lasagna, the oven has a lot of potential when it comes to one dish meals. It is important to assure that all cooking utensils, dishes and pans are sterilized before and after having cooked any meat, poultry or other foods, and none should ever be cooked in the leftover marinade after the food is removed for cooking.
A few ideas for this type dish are, casserole, lasagna, stuffed breasts and others. Spinach and cheese can make a very nice stuffing for a number of items. Whereas chicken chili in a slow cooker can be quite good. Of course, while one can stuff a whole bird, generally its good to have more than just poultry and stuffing so most often this is not considered a complete meal.
When it comes to storing and preparing food. It is essential that all meat, poultry and seafood be refrigerated at all times. After which, it should be cooked immediately upon removal. Otherwise, there are a number of health issues which might arise if individuals were to eat food which had been tainted either from sitting out too long, or not being refrigerated as required for safety.
As these items are the most popular when it comes to salmonella poisoning, it is essential to always follow these rules regardless of how poultry, meat or seafood are to be prepared. When using marinades, it is often best to marinate chicken 4-6 hours in a cold refrigerator, never leave any meat sitting in marinade outside a fridge.
There are several pre-made marinades, both wet and dry. Although, a good universal marinade is a combination of dark beer, soy sauce and ginger. It is generally recommended that poultry marinade for at least 4-6 hours, again in the refrigerator. Depending on cooking style, a dry or wet marinade may work best. Though, when broiling foods in the oven, it is often advised that only dry rubs be used.
Recipes can now be found on a number of food oriented websites. The FoodNetwork and Food TV websites also host all recipes shown on various programming. While these are good, bookstores and libraries often host a variety of books with recipes whether based in a single tradition, or multiple ones.
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