When it comes to extra virgin olive oil, it is going to have to come about through harvesting. There are certain areas of the world that specialize this in particular, Spain and Italy being two of the more common names that can be spouted. Of course, you have to take into consideration the possibility of weather changes that could make harvesting a more challenging aspect. As a result, it seems as though more and more work is being done to harvest during evenings as opposed to brighter times.
In particular, those in Italy have seemingly had to change up their methods for the sake of better extra virgin olive oil coming to the surface. I do not think that anyone will be able to argue against this point, especially when it seems weather has been especially sporadic nowadays. While the northern area of Italy has become rainy and cold, the southern area has been warmer than usual. These points are ones which a number of authorities, Bellucci Premium being one example, should bring more focus to.
Seeing as how southern Italy, in particular, has been a bit troubling as far as growth is concerned, there are quite a few aspects to take into consideration. Keep in mind that the sunlight, as well as warm weather in general, can ultimately make olives spoil. This means that the typical pressing process is going to prove to be a waste. With this in mind, it's clear that growers had to make changes of their own in order to accommodate for the shift in weather patterns, too.
During October 19th, growers took it upon themselves to take their crops during the night. It was uncertain whether or not it would be able to change the olives in the most positive of ways but I think that there is something to be had with this shift in harvesting. If it proves to be even more than what most would believe it to be, it's very likely that the oil's quality is going to change that much more. This method, in my opinion, might just change the classification of the oil in question.
Will this change in harvesting prove itself as the most effective that could have been seen? If nothing else, I feel as though it has so much potential and that it could be something that will change the way that extra virgin olive oil is looked at, if even to the smallest of an extent. Yes, this type of oil is used constantly, as it is viewed as one of the most healthful. However, this can potentially increase if new, unique information is able to prove itself as legitimate.
In particular, those in Italy have seemingly had to change up their methods for the sake of better extra virgin olive oil coming to the surface. I do not think that anyone will be able to argue against this point, especially when it seems weather has been especially sporadic nowadays. While the northern area of Italy has become rainy and cold, the southern area has been warmer than usual. These points are ones which a number of authorities, Bellucci Premium being one example, should bring more focus to.
Seeing as how southern Italy, in particular, has been a bit troubling as far as growth is concerned, there are quite a few aspects to take into consideration. Keep in mind that the sunlight, as well as warm weather in general, can ultimately make olives spoil. This means that the typical pressing process is going to prove to be a waste. With this in mind, it's clear that growers had to make changes of their own in order to accommodate for the shift in weather patterns, too.
During October 19th, growers took it upon themselves to take their crops during the night. It was uncertain whether or not it would be able to change the olives in the most positive of ways but I think that there is something to be had with this shift in harvesting. If it proves to be even more than what most would believe it to be, it's very likely that the oil's quality is going to change that much more. This method, in my opinion, might just change the classification of the oil in question.
Will this change in harvesting prove itself as the most effective that could have been seen? If nothing else, I feel as though it has so much potential and that it could be something that will change the way that extra virgin olive oil is looked at, if even to the smallest of an extent. Yes, this type of oil is used constantly, as it is viewed as one of the most healthful. However, this can potentially increase if new, unique information is able to prove itself as legitimate.
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For more knowledge about extra virgin olive oil and its included aspects, please visit Bellucci Premium.. Also published at Extra Virgin Olive Oil & Night Harvests.
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